Lettuce Cup Tacos
It’s Taco Tuesday! You must try these delicious Lettuce Cup Tacos! Replacing the tortilla with lettuce cups will lower the amount of calories by 150-300calories per taco. The organic Salsa used in this recipe instead of taco seasoning also lowers your sodium intake. This recipe uses nonfat plain Greek Yogurt instead of sour cream to lower sugar, fat and increase protein. One taco is 4oz of beef. ~4 servings
Ingredients
- 1 pound 95% lean organic ground beef
- 1 jar of Trader Joe’s Organic Tomatillo & Roasted Yellow Chili Salsa
- Lettuce
- 8 cherry tomatoes, diced, or 1/2 tomato, diced
- 2 tbsp nonfat Greek yogurt
- 1/4 cup shredded reduced-fat Monterey Jack cheese
Instructions
- Cook in a prewarmed medium skillet on medium heat until the beef is browned, then remove from heat and drain off any excess fat.
- Clean skillet and add beef and organic salsa and warm over medium-high heat
- Take one lettuce leaf and mound the beef mixture, cheese, yogurt, diced tomatoes, and fold from top and bottom to form the taco
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